CHEESY GARLIC BREAD

Grilled Ciabatta Topped Garlic Butter and Mozzarella Cheese

GARLIC MUSHROOM

Pan-fried mushrooms in a creamy garlic sauce, served with ciabatta.

BRUSCHETTA (V)

Crostini bread,fresh tomato, red onion,garlic, basil, and drizzled with olive oil.

KING PRAWNS

Pan-fried with peppers, chili, parsley, served with ciabatta

CRISPY CALAMARI

Crispy Calamari: Lemon-pepper seasoned calamari with salad and aioli

HALLOUMI

Grilled halloumi served with salad, lightly dressed with olive oil.

MEATBALLS

Slow Cooked Hand Made Meatballs In Spicy Tomato Sauce, Topped with Mozzarella Cheese, Served with Pitta

Bread

All steaks are served with your choice of a side (fries, mashed potatoes, or roasted baby potatoes) and a sauce (garlic mushroom, peppercorn, or blue cheese) 

T-BONE (16oz) 

RIBEYE (10oz)

SALMON FILLET or SEABASS

Grilled salmon, pan-roasted seasonal vegetables, spring

onions, and fresh garlic. Choice of white wine cream sauce or red pesto sauce

TAGLIATELLE FRANCIACORTA

Chicken and crispy bacon in a Napoli cream sauce, topped with parmesan.

VEGETARIAN PENNE (V)

Mixed peppers, mushrooms, cherry tomatoes, red onions, baby carrots, and asparagus

PENNE ARRIABATA 

Chicken. Chorizo, Cherry tomatoes, fresh chilli, garlic, napoli sauce

CHICKEN SKEWER

Two flame-grilled skewers served with salad garnish and fries

LAMB CHOPS

Served with  a choice of chips or basmati rice and tzatziki sauce.

MEATPLATTER 

4oz Gammon Steak, 4oz Sirloin Steak, 4oz Cajun Chicken Fillet, 1 Lamb Chop, Spicy Sausage, Chips, Salad,peppercorn sauce

LOBSTER AND KING PRAWN PASTA  

Linguine  pasta, lobster, king prawns, napoli sauce , garlic, onions

SALTED CARAMEL CHEESECAKE

STICKY TOFFEE PUDDING 

NEW YORK CHEESECAKE

CHOCOLATE FUDGE CAKE