Christmas Day Menu
We’ll be open as usual throughout the Christmas period.
Please note that our festive menu will have slightly higher prices due to seasonal ingredients and holiday demand.
Thank you for your understanding, and we look forward to celebrating with you
2 Courses £44.99 | 3 Courses £49.99
Starters
Classic Prawn Cocktail
Prawns in Marie Rose sauce with fresh bread
Garlic Mushrooms
garlic mushrooms in white wine cream sauce with crostini
Leek & Celery Soup (V)
With fresh bread and crispy onions
Homemade Meatballs
meatballs, spicy tomato sauce, topped with mozzarella, served with pita bread
Mains
Traditional Turkey Dinner
Roast potatoes, bacon-wrapped asparagus, turkey, sprouts, parsnips, carrots, Yorkshire
pudding, chestnut gravy
Vegetable Bake (V)
Mediterranean veg with béchamel, roast potatoes, sprouts, parsnips,
carrots, Yorkshire pudding, chestnut gravy
Ribeye Steak 10oz
Served with roasted baby potatoes or mashed potatoes and choice of sauce
Salmon Fillet
Served with roast potatoes, sprouts, parsnips, carrots, hollandaise sauce
Desserts
Traditional Christmas Pudding
Served with custard or ice cream
Salted Caramel Cheesecake
Served with fresh fruit and vanilla ice cream
Sticky Toffee Pudding
Served with custard or ice cream
CHRISTMAS DAY A LA CARTE
STARTERS
BRUSCHETTA 8.00
Crostini bread,fresh tomato, red onion,garlic, basil, and drizzled with olive oil.
CHEESY GALIC BREAD (V) 8.95
Grilled Ciabatta Topped Garlic Butter and Mozzarella Cheese
KING PRAWNS 10.95
Succulent Pan Fried King Prawns, WithMix Pepper, Fresh Chilly, Parsley, Served with Ciabatta
STEAMED MUSSELS 10.95
Cooked in a choice of spicy
tomato or white wine cream sauce,served with crostini bread
MAINS
FILLET STEAK (10oz) 48.00
served with grilled tomato, pan friend mushrooms and salad garnish,fries
SIRLOIN(10oz) 38.00
served with grilled tomato, pan friend mushrooms and salad garnish, fries
SEABASS 28.00
Red onions, garlic, and fresh chilli. Served with baby potatoes, carrots, cherry tomatoes, and garden peas. Choice of white wine & cream or red pesto sauce
SEAFOOD PLATTER 29.00
King prawns, steamed mussels, and calamari with mixed vegetables, spicy tomato sauce. Served with pitta bread and your choice of sea bass fillet or 4oz salmon fillet
VEGETARIAN PENE (V) 16.95
Mix Pepper, Mushrooms, Cherry Tomatoes,
Red Onions, Baby Carrots and Asparagus,
In a Napoli Sauce
PENNE AL ARRABIATA 24.00
Chicken, Chorizo, Cherry Tomatoes,
Fresh Chilli and Garlic, in a Napoli Sauce
VEGETARIAN RISOTTO (V) 22.95
Mixed Mushrooms, Mixed Peppers,
Sun Dried Tomato, Garden Peas,Cooked
with Red Onion and Garlic, in a Creamy
White Wine Sauce,Topped with Parmesan Shavings
LAMB CHOPS 28.95
Served with Roasted Vine Cherry Tomato. Choice of Chips or Basmati
Rice And a Tzatziki Sauce
POLLO FUNGHI RISOTTO 22.00
Mix Mushrooms, Grilled Chicken,
Cooked in Creamy White Wine Sauce,
Topped with Parmesan Shavings
CHICKEN SKEWER 24.00
2 Flame Grilled Skewers Served with Salad Garnish. With a Choice of
Chips, or Basmati Rice. Chipotle Mayo or peri peri sauce
MEAT PLATTER 34.95
4oz Gammon Steak, 4oz Sirloin Steak, 4oz Cajun Chicken Fillet, 1 Lamb Chop, Spicy Sausage, Chips, Salad. Choose from Peppercorn, Creamy Mushroom or Red
Wine Sauce
HALLOUMI 9.95
Grilled halloumi served with salad, lighly dressed with olive oil
CALAMARI 10.95
Crispy calamari lemon pepper season calamari with salad
